Microbakeries in Kongsberg

Kongsberg is home to one of the country's many small artisan bakeries: Øyvinds Microbakeri. They bake with sourdough, long fermentation and good ingredients, and the bread is typically sold directly from the bakery on fixed baking days.

A microbakery is a small artisan bakery, often run from home or a small workshop, baking in limited quantities with a focus on quality over volume. Most bake with sourdough and long fermentation, use good flour from local mills and sell their bread on fixed baking days. The result is bread with flavour, a moist crumb and a crisp crust that industrial bakeries rarely match.

Contact the bakery directly to hear about baking days and pickup. Most take orders by phone or social media. Use the map on the front page to see where the bakeries are located, and open each bakery's profile for address, opening hours and ordering.